Colombia Sierra Nevada Fair Trade Organic - 1/2 Pound

Colombia Sierra Nevada Fair Trade Organic coffee comes from the Sierra Nevada de Santa Marta mountain range in northern Colombia. This unique, isolated mountain range, the world's highest coastal range, rises dramatically from the Caribbean coast, creating a microclimate ideal for growing exceptional coffee.

Here's a description of what makes this coffee special:

Origin and Growing Region:

• Sierra Nevada de Santa Marta: This distinct geographical feature boasts high altitudes (typically ranging from 3,300 to 5,600 feet above sea level, or even higher in some areas), rich biodiversity, and a unique climate influenced by its proximity to the sea.
• Indigenous Communities: Often cultivated by indigenous communities like the Arhuaco, Kogui, Wiwa, and Kankuamo, who have a deep respect for the land and often employ traditional, sustainable farming practices.
• Shade-Grown: Coffee plants are typically grown under the shade of native trees, which helps to protect the soil, maintain biodiversity, and contribute to the bean's complex flavor profile.
• Single Harvest: Unlike some other Colombian regions, the Sierra Nevada typically has a single main harvest season, usually from October to January.

Certifications:

• Fair Trade: This certification ensures that the farmers receive a fair price for their coffee, promoting better working conditions and sustainable livelihoods within the community.
• Organic: This certification guarantees that the coffee is grown without the use of synthetic pesticides, herbicides, or fertilizers, supporting environmental health and producing a cleaner cup.

Flavor Profile:

Colombia Sierra Nevada Fair Trade Organic coffee is known for its distinctive and often complex flavor characteristics, which can vary depending on the specific micro-region, varietal (typically Caturra, Typica, and Castillo), and processing methods (usually washed). However, common notes include:

• Sweetness: Often exhibiting notes of caramel, honey, or sugarcane.
• Nutty: Almond or other subtle nutty undertones are frequently present.
• Fruity/Citrus: Hints of citrus (like orange or lemon), stone fruit (like peach), or even a touch of grape can add brightness and complexity.
• Chocolate/Cocoa: Warm cocoa notes often provide a comforting base.
• Balanced Acidity: Typically has a medium and well-balanced acidity, contributing to a lively cup.
• Medium Body: The body is usually smooth and medium, offering a pleasant mouthfeel.
• Clean Finish: The aftertaste is generally clean and lingering.
• Some describe a creamy texture and even floral hints in the aroma and taste.

Overall Description:

Colombia Sierra Nevada Fair Trade Organic coffee offers a unique and flavorful experience that goes beyond typical Colombian coffee. The combination of the special growing conditions in the Sierra Nevada, the dedication to organic farming practices, and the fair trade commitment results in a high-quality bean with a complex and nuanced flavor profile. You can expect a well-balanced cup with a smooth body, pleasant sweetness, and intriguing notes of nuts, fruit, and chocolate, often with a bright and clean finish. Choosing this coffee supports sustainable agriculture, fair treatment of farmers, and the preservation of a remarkable and biodiverse region.